Once again, Yarty Valley Dairies will be down at Darts Farm Shop, showcasing our local dairy products. We will be offering tasters of our fresh creamy milk, as well as our award winning clotted cream, double cream and yogurts.  

So help us celebrate and support National Dairy Week and pop down to Darts Farm on Saturday 4^th February and try our delicious products!

We are also pleased to announce that this year we have won another array of Taste of the West Awards, winning five silver awards and a bronze award. We are extremely pleased to have received these accolades, which further highlights the high quality of Yarty Valley Dairies.

So once again ‘Thank You’ and we look forward to your future custom and wish you a very Merry Christmas and a prosperous New Year!

Yarty Valley Dairies are extremely delighted to announce that they have won numerous awards at the 2011 Taste of the West Awards. These include:

• YVD Clotted Cream – SILVER
• YVD Non-homogenised – SILVER
• YVD Natural Yogurt – SILVER
• YVD Strawberry Yogurt – SILVER
• YVD Blueberry Yogurt – SILVER
• YVD Double Cream – BRONZE

Once again these accomplishments prove the quality of Yarty Valley Dairies and help recognise that local produce is really the best that you can get!

We have never showed there before and believe it is an ideal opportunity to open our business to a wider customer base and demonstrate to potential customers that local producers can produce high quality products with an extremely professional service. We hope by having a trade stand at the Source show, that we have the opportunity to showcase what Yarty Valley Dairies has to offer to the retail, hospitality and manufacturing industries!

So if you are looking for a new dairy supplier – please come down and see us for a chat and a try a sample of the products we have to offer!

National Dairy Week runs from 21^st-27^th February 2011 and it is all about raising awareness of the importance of the nutritional benefits of dairy products and the role they have in maintaining a healthy, balanced diet. It is also important in helping to recognise local dairies and experiencing what they have to offer.

On Saturday 25^th February, we at Yarty Valley Dairies will be down at Darts Farm Shop, showcasing our local products. We will be offering tasters of our fresh creamy milk (you really can tell the difference), our clotted cream dolloped on scones and our delicious double cream drizzled on meringues.  

So help us celebrate and support National Dairy Week and pop down to Darts Farm this Saturday and try our delicious cream and milk!

2 eating apples

3 celery stalks

Yarty Valley Natural Yogurt

Mayonnaise

Chopped Walnuts (Optional)

Method:

1. Take the two eating apples (local if possible) and the celery stalks and chop them into small bite size pieces. Place the celery and the apple into a bowl.
2. Mix one third mayonnaise with two thirds of Yarty Valley Natural Yogurt and pour over the apple and celery. (You can adjust the quantities to suit the amount of salad you need or how much dressing you want).
3. If you want to add the walnuts, add them to the salad just before serving.

Recipe Courtesy of: Jackie Feeney, Trumps of Sidmouth

We, at Yarty Valley Dairies are pleased to announce that we have won another prestigious Taste of the West Award for 2010. We are extremely proud of our traditional clotted cream and believe it is of the finest quality and this has been recognised by winning an esteemed Bronze Award. If you would like to know where you can buy our clotted cream, then please contact us at the Yarty Valley Dairies office on 01460 239088 or email us at enquiries@yartyvalleydairies.co.uk.

• 250g Yarty Valley Dairies natural yogurt
•  ½ cucumber – chopped
• 1 handful chopped mint

Method:

1. Place the Yarty Valley Dairies natural yogurt in a bowl; add the cucumber and mint – Stir.
2. Serve chilled with chopped vegetables or warm pitta bread.

• 3 large egg whites
• 6oz caster sugar
• 284ml Yarty Valley Dairies double cream
• Handful of local seasonal fruits

Method:

1. Preheat the oven to Gas 2/300F/150C. Place the egg whites into a bowl and whisk them until they form soft peaks. Add the sugar a little at a time, whisking after each addition. Once all the sugar has been mixed in – spoon out the mixture onto a baking sheet into a large circle.
2. Place the meringue mixture into the preheated oven and then turn the heat down to Gas Mark1/275F/140C. Bake for an hour, then turn the oven off and leave the meringue inside until the oven is cold.
3. Whisk up the Yarty Valley Dairies double cream to soft peaks and spoon all over the meringue – sprinkle with the fresh fruit and serve.